Course Details

This one-day qualification will be useful for students who already hold a level 3 or level 4 food safety qualification as a means of demonstrating CPD. It may also suit some enforcement officers who mainly inspect catering premises.

Entry Requirements

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  It is recommended that learners already hold a Level 2 Award in Food Safety Manufacturing or equivalent and have a minimum of Level 1 in literacy/English or equivalent

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  Must be 16 or over

ID Requirements

You must provide a minium of 1 of these documents

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  A valid passport (any nationality)

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  A signed UK photocard driving licence

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  Another photographic ID card, e.g. employee ID card, student ID card, travel card etc.

Course Programme

Module 1 - Understand the importance of HACCP based food safety management procedures in catering

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  Session 1: Identify the need for HACCP-based food safety management procedures

Module 2 - Understand the preliminary processes for HACCP based procedures in catering

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  Session 1: Identify the skills and knowledge required to develop HACCP-based food safety management systems for catering

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  Session 2: Outline the type and purpose of common prerequisites used in catering

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  Session 3: Identify the characteristics of foods that would affect the way they are stored, prepared or cooked

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  Session 4: Identify benefits and constraints of process flow diagrams in catering

Module 3 - Understand the hazards and controls at every step in the catering operation

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  Session 1: Outline the purpose of identifying hazards and controls at each step in a food process

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  Session 2: Outline how to determine those steps in the catering process which are critical to food safety

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  Session 3: Identify how to establish critical (safe) limits

Module 4 - Understand how to implement HACCP based food safety

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  Session 1: State how monitoring procedures at critical control points can be established, implemented, used and recorded

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  Session 2: Identify corrective actions at all control points and their importance

Module 5 - Understand how to verify HACCP based procedures

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  Session 1: Identify documentation and record keeping procedures for HACCP

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  Session 2: Outline verification and review procedures

What Is Classroom?

Would you like to experience one of the best ISO standards courses in person? Our classroom based training sessions are ideal for providing a learning environment for the trainees which is much more interactive. Our highly qualified tutors will conduct the courses in smaller batches.

What Is Online?

You don’t have the time or are far away from where the next course is being delivered? We have the perfect solution for you. With our online course option, you will get access to our eLearning platform. Through our online platform you will have access to learning resources that can prepare you for all the requirements of the course you are undertaking. You will then be required to take your exam and any course exercises online. Upon successful completion you will receive your training certificate.

What Is Virtual?

Our virtual training courses are the most popular medium used by the trainees. It is a live tutor led course delivered by our experienced tutors through an online multimedia platform. The virtual courses provides our trainees with an interactive environment through use of group sessions and break-out rooms. Would you rather stay at home, but get the same experience and certification has classroom? All you need is a stable internet connection to be able to access the virtual courses. Note: the examination at the end of the virtual courses will need to be undertaken by the trainees at designated centres.